Atago, Non-destructive Refractometer, PAL-HIKARi 10, Peach, 8.0 to 20.0%_1240049
Representative image only

Atago, Non-destructive Refractometer, PAL-HIKARi 10, Peach, 8.0 to 20.0%

$1,612.60

The price is inclusive of GST
Dimensions & weight61(W)×44(D)×115(H)mm, 120g (Main Unit only)
International Protection ClassIP64
Measurement Accuracy±1.5% (*Peach varieties and measurement environment may affect accuracy)
Measurement Accuracy *Repeatability±0.5%
Measurement fruitPeach
Measurement itemBrix
Measurement Range8.0 to 20.0%
Measurement TemperaturePeach ambient temperature 5.0 to 35.0℃ (*acclimate peach to ambient temperature)
Power Supply2 x AAA alkaline batteries
Resolution0.1%
Temperature Compensation Range5.0 to 35.0℃
pal-hikari_en
Overview

The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.  
It requires no more cumbersome wiping and cleansing after each measurement.

Over 40,000 Customers Trust John Morris